Panna Cotta with blueberries and cinnamon
1
3 hours
Intermediate
Ingredients
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500gr blueberries and 60g of sugar
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60gr sugar
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Cinnammon
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1 liter of cream
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3 cinnamon pieces
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150g of sugar
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Gelatine en pouder
Preparation
Cook the blueberries, juice of a lime, sugar, cinnamon, and little of water until it begins to boil. Add the gelatine, let it cool a Little and divide it into cups. Let cool down everything. Cook the cream with cinnamon branches and sugar to simmer. Remove from heat and add the gelatin. Let it cool in the fridge at least of 3 hours.