Blueberry Cream

4

5 hours

Easy

Ingredients

  • 1 cup of blueberries

  • 1 clear egg

  • 1⁄2 cup of sugar

  • 2 teaspoons of lemon juice

  • 1⁄2 cup whipped cream

  • Blueberries

  • Leaves of mint

Preparation

Whisk the blueberries, the White egg, and the sugared lemon juice together. Make a cream and add the whipped cream, mix gently. Place cups and cool in the fridge for several hours. Garnish with the whole blueberries and the mint leaves. You can make 4 to 5 servings.

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